make snow ice cream! Storm Colbie/Juno left a nice blanket of fluffy snow, so the students in Class I, made snow ice cream that was shared with all.
Recipe: 1 cup milk, 1/3 cup sugar, 1 tsp. vanilla, 8 cups clean snow (a bit more if it’s really fluffy), optional but recommended: sprinkles, chocolate sauce/hot fudge, &/or marachino cherries. In a large bowl, whisk milk, sugar & vanilla until combined. Put this in the refrigerator. Go out and scoop up some fresh, clean snow (about 8 cups). Then mix the snow and milk mixture until combined. Top with your choice of toppings & enjoy!